Gaye Chan is a conceptual artist who moves between solo and collaborative activities that take place on the web, in publications, streets as well as galleries. Her recent work often ruminates on how cartography and photography simultaneously offer and occlude information. Past exhibition venues include Art in General (New York City), Articule (Montreal), Artspeak (Vancouver), Asia Society (New York City), Gallery 4A (Sydney), Honolulu Museum of Art (Honolulu), SF Camerawork (San Francisco), Southern Exposure (San Francisco), and YYZ Artist Outlet (Toronto).
Chan’s collaborative projects include being a part of Eating in Public and Downwind Productions. Eating in Public is an anti-capitalism project nudging a little space outside of the commodity system. Following the path of pirates and nomads, hunters and gathers, diggers and levelers, they gather at people’s homes, plant free food gardens on private and public land, set up free stores, all without permission. Downwind examines the impact of colonialism, capitalism, and tourism. Through agitprop commodities and web media, DownWind takes up Waikiki as an actual specific site/sight and a metaphor for countless other places where self-sustaining peoples have been dislocated for profit.
Gaye Chan was born in Hong Kong and immigrated to the United States in 1969. She received her MFA from San Francisco Art Institute and is a professor of the Department of Art and Art History at the University of Hawai’i at Manoa.
Chan’s work has been supported by Art Matters and the Creative Capital Foundation.